An elegant milk-based confection made using plenty of milk. Its elegance is reminiscent of the Nagoya Castle keep (tenshukaku).
| Allergen |
| Wheat , milk , egg , soy |
A proud local combination of an elegantly baked confection and a monaka confection with the mellow flavors of dainagon adzuki bean and a wrapper of carefully-selected glutinous rice.
| Allergen |
| Wheat , milk , egg , soy |
Dainagon adzuki bean ogura bean paste wrapped in murasame bean paste to form a “Dainagon.” “Kurinagon” feature pieces of chestnut added to the dainagon.
| Allergen |
| No food allergies listed |
The finest chestnuts are carefully selected and slowly simmered, then wrapped in a fragrant momoyama confection for an elegant flavor. This confection recalls the Heian period.
| Allergen |
| egg |
Neri Yokan (Bar of jellied bean paste) Dainagon Yokan painstakingly kneaded together using Hokkaido adzuki beans. Kuri Yokan with chestnuts added. Oshima Yokan kneaded together using brown sugar.
| Allergen |
| No food allergies listed |
Small blocks of yokan in six varieties that can be easily enjoyed without cutting. Oshima=A rich yokan kneaded together with brown sugar. Ogura=Kneaded together with fluffy, simmered adzuki beans. Chocolate=A smooth textured yokan that preserves the deep flavors of chocolate. Kuri=A yokan kneaded together with chopped chestnuts Caramel=A yokan with the exquisitely aromatic flavor of caramel. Matcha=A yokan with the gentle flavor of matcha green tea.
| Allergen |
| Chocolate variety contains soy, Caramel variety contains milk and soy, other varieties have none. |
